Description

Friday Lunch: Street Taco Station (buffet):

Flour and corn tortilla with Chicken Tinga and beef Barbacoa topped with pickled red onions, shredded lettuce, jalapeno, shredded cheddar jack cheese, Cotija cheese, Cilantro Lime Creme, Pico De Gallo, Street corn and diced onion and cilantro mix

Saturday Lunch: Stir Fry Action Bar (buffet):

Lo-mein noodles and jasmine rice with toppings prepared by the chef to order including baby shrimp, chicken, steak, baby corn, snow peas, onion, peppers, mushrooms, spinach, zucchini and broccoli.