Description
The Dinner Party will begin at 6pm on Friday evening in the Ballroom.
Buffet will include
- entrées of Roasted Greek Chicken and Garlic Brown Sugar Flank Steak with Cilantro Chimichurri
- sides of Arcadian Harvest Mixed Green Salad, Fresh Cut Seasonal fruit salad, Deli Salad, Chef’s seasonal vegetable and starch, fresh baked rolls with butter
- assorted desserts
- ice water and tea.
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