Description

The Dinner Party will begin at 6pm on Friday evening in the Ballroom.

Buffet will include

• entrées of Roasted Greek Chicken and Garlic Brown Sugar Flank Steak with Cilantro Chimichurri
• sides of Arcadian Harvest Mixed Green Salad, Fresh Cut Seasonal fruit salad, Deli Salad, Chef’s seasonal vegetable and starch, fresh baked rolls with butter
• assorted desserts
• ice water and tea